![]() ![]() The blade is 6.5 inches long, which allows for easy maneuvering in skinning, slicing, deboning or cutting. Crafted out of tagayasan, or “iron sword wood,” this handle is not merely a stunning design choice, but also a durable, comfortable addition to an already long-lasting blade. Following the principles of Kanso design, this kit features three key knives you’ll need to handle your grilled foods: the Shun Kanso Asian Multi-Prep Knife, the Shun Kanso Boning/Fillet Knife, and the Shun Kanso Brisket Knife. The handle is contoured to fit the palm and give the chef or cook maximum cutting control. We recommend starting with the Kanso BBQ Set. Skilled artisans handcraft each blade and sharpen every knife to the 16-degree cutting angle featured on all Shun blades. ![]() Shun combines traditional Japanese blade-making techniques with current, innovative materials and technologies. Engineered to work around bones, gristle or skin, this narrow, agile blade is made of AUS10A high-carbon, vanadium stainless steel. Handle is crafted from tagayasan wood, which is sometimes called “iron sword wood” in Japan for its strength tagayasan is not only an artistic design element, but is also incredibly durableĭetails: With its curved, narrow blade, the Shun Kanso Boning/Fillet Knife is a perfect companion for many kitchen tasks. ![]() It includes the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku Knife, 6-inch Utility Knife, 3.5-inch paring knife, Combination Honing Steel, and a beautiful solid wood knife block. Preparing for a meal will be a breeze when utilizing the ease of movement afforded by the nimble blade delicate work that was once grueling is simple and efficient with the Kanso Boning/Fillet Knife The Shun Kanso BBQ Set features the three key knives youll need to handle grill-worthy proteins of all types. The Shun Cutlery Kanso 6-Piece Block Set is the perfect way to start off your kitchen cutlery collection. #SHUN KANSO BBQ SET SERIES#
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